Feed: Belfast’s Coppi restaurant

  • By Neal Rogers
  • Published May. 10, 2014

Coppi restaurant

Location: Saint Anne’s Square, Belfast, Northern Ireland
Why: Real taste of Italy, in a cycling-centric atmosphere

The 2014 Giro d’Italia may be the race’s first trip to Northern Ireland, but a slice of the Giro has existed in Belfast for years.

The upscale Coppi restaurant, named after the Italian champion, is located in Saint Anne’s Square, in the trendy Cathedral Quarter.

An old truck, so well loved that it has its own Twitter account, sits outside, marking the location, and a wall-sized mural of Italian great Fausto Coppi can be found on the back wall.

Appetizers include chichettis, small snacks typically served in traditional bars throughout Venice, as well as boards of meats, cheeses, and seafood. Main courses consist of pizzettes (small pizzas), pastas, and risottos.

Italian beer Peroni is served on tap, while the locals’ favorite, Cathedral Quarter Irish Ale, is served in bottles. San Pellegrino sparkling water is, of course, ubiquitous.

The owners of Coppi also run Il Pirata, named after fallen Italian champion Marco Pantani, and The Pastificio, the pasta development kitchen for both Coppi and Il Pirata restaurants.

FILED UNDER: Feed / VeloLife TAGS:

Neal Rogers

Neal Rogers served as Editor in Chief of Velo magazine and from 2011-2015. He is also a Presenter at Global Cycling Network. An interest in all things rock 'n' roll led him into music journalism while attending UC Santa Cruz, on the central coast of California. After several post-grad years spent waiting tables, surfing, and mountain biking, he moved to San Francisco, working as a bike messenger, and at a software startup. He moved to Boulder, Colorado, in 2001, taking an editorial internship at VeloNews. He still hasn't left.

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