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Vaughters on Rolland: ‘He was training like it was 1975’

  • By Gregor Brown
  • Published Jan. 12, 2016
  • Updated Jan. 13, 2016 at 11:19 AM EDT
Pierre Rolland's aerodynamics were outdated, Jonathan Vaughters said. Photo: Tim De Waele | TDWsport.com

MILAN (VN) — Cannondale’s new French star for the Tour de France Pierre Rolland has so much room for improvement that manager Jonathan Vaughters said he was shocked this winter during testing.

Vaughters signed Rolland to lead the team at the Tour, providing a second option alongside American Andrew Talansky. The 29-year-old spent the last seven years with teams Europcar and Bbox Bouygues Telecom, where he collected two Tour stage wins and last year, 10th overall.

“The amount of improvement that that guy still has available to him was astounding to us and our sports scientists,” Vaughters told VeloNews. “He was training like someone was training in 1975. He’s really made some big improvements and that will be interesting to see this season.

“We were able to make larger improvements than I’ve ever seen, even with continental riders we are not able to improve them that much. It was just a massive improvement in his aerodynamics. Hopefully that will translate to the road, we don’t know yet, not until the first time trial of the year.”

Rolland’s first time trial should be his first race in Cannondale’s green argyle kit, at the Volta a la Comunitat Valenciana on February 3. From there, he’ll be on a road to the Tour with races like Paris-Nice and the Critérium du Dauphiné.

It is not just aerodynamics, but Cannondale hopes to provide protection when Rolland needs it in the busy Tour stages leading to the mountains. Vaughters said he would likely have riders like Dutchmen Dylan Van Baarle and Sebastian Langeveld, along with New Zealander Jack Bauer protecting Rolland.

“From the tactical standpoint, over the last six years, we noticed that the Tour de France has involved more and more on the flat stages to GC riders having their teams basically drag race up front to keep them out of trouble. That’s just not the way things were raced in 2008 or 2010, so that’s been a big evolution,” Vaughters said.

“Europcar was never really willing to follow that evolution. If you look at where Pierre lost his chunks of time in the Tour de France – where he’s consistently in the top 10 but not in the top five because he starts the mountains with a 10- or 12-minute deficit — it was because he was on his own in the flat stages or with just one guy to shepherd him around. He’d be caught behind big crashes, would lose out in splits and crashes.

“Just from a tactical standpoint, if we can have more powerful riders around him to keep him positioned well then it’s a game changer for him. If Pierre can start the mountains with a three-minute deficit and not a 13-minute deficit, then he becomes a genuine threat to the podium.”

Without proven Tour winners like Chris Froome (Sky) or Alberto Contador (Tinkoff) on the team, Vaughters said he cannot say for certain who will lead in July. Talansky will also have his chance after winning the 2014 Critérium du Dauphiné and leading the team in the 2014 and 2015 editions of the Tour.

“If he and Talansky are both riding well, they are going to have to ride in complementary fashion,” added Vaughters. “If one of them shows ahead of the race that they can be on the podium or capable of winning, then maybe I’ll have to reconsider that and declare a single leader.”

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Gregor Brown

Gregor Brown

Bikes kept Gregor Brown out of trouble growing up in Oklahoma — BMX, freestyle and then watching Greg LeMond's Tour de France wins on CBS television's weekend highlights shows. The drama of the 1998 Tour, however, truly drew him into the fold. With a growing curiosity in European races and lifestyle, he followed his heart and established camp on Lake Como's shores in 2004. Brown has been following the Giro, the Tour and every major race in Europe since 2006. He will tell you it is about the "race within the race" – punching out the news and running to finish – but he loves a proper dinner, un piatto tipico ed un vino della zona.

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