Articles by Jason Sumner
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Analysis: Is USAC feeding or trampling grass roots?
- Published Dec. 29, 2012
- Updated Dec. 29, 2012 at 9:53 AM EDT
Rules, liability questions and who's really growing the sport have USA Cycling and the Oregon Bicycle Racing Association at odds
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Johnson's best in Bend finale
- Published Dec. 9, 2012
- Updated Dec. 10, 2012 at 12:25 AM EDT
As Trebon bobbles Johnson escapes and once again the Cannondale-Cyclocrossworld riders finish one-two ... just in a different order
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Gould wins USGP as Nash sweeps Deschutes weekend
- Published Dec. 9, 2012
- Updated Dec. 10, 2012 at 12:23 AM EDT
Nash blasts off and stays gone to win again in Bend as teammate Gould collects the overall title
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Todd Wells hanging up 'cross bike after Bend
- Published Dec. 9, 2012
Mountain bike racing pays the bills, and his team wants Wells fresh for the fat-tire circuit in 2013
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Trebon jettisons Johnson in Bend
- Published Dec. 8, 2012
- Updated Dec. 8, 2012 at 11:41 PM EDT
The Cannondale-Cyclocrossworld teammates battle to the final corner, which Trebon uses as the springboard to victory
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Nash rambles to big win in Bend
- Published Dec. 8, 2012
- Updated Dec. 8, 2012 at 10:17 PM EDT
Luna teammates Nash and Gould quickly forged a two-woman race, a battle that Nash won
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Ex-champ Bowen coaching next generation of winners
- Published Dec. 8, 2012
- Updated Dec. 8, 2012 at 10:22 PM EDT
Sports Performance Powered by Bowen works with young up-and-comers and grizzled vets alike
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Learn to make Allen Lim’s famous rice cakes, oatmeal,
- Published Dec. 23, 2011
- Updated Jan. 2, 2013 at 4:38 PM EDT
The final installment of "The Feed Zone Cookbook" video series
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Video: Meet The Authors of The Feed Zone Cookbook
- Published Nov. 25, 2011
- Updated Dec. 7, 2012 at 3:42 PM EDT
The first of six weekly video installments from the new must-have athlete's cookbook
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Chat With Feed Zone Cookbook Authors
- Published Nov. 23, 2011
- Updated Dec. 7, 2012 at 3:42 PM EDT
It sounds odd, but a basic bowl of cereal was initial genesis for the recently released cookbook